macadamiaIt´s alcoholic content is 52 proof. It comes from an exotic tropical nut of the same name which is produced in the rain forest low lands of Costa Rica. The sensual classical mythical fragrance and sophisticated refined flavor, spurs out of the seeds when they are delicately toasted. Afterwards they are macerated in order to obtain their natural unmistakable tropical gracefulness to produce a liqueur especially for expert gourmets.