It is a light liqueur with a 36 proof content of liquor and without sugar added. This product is made especially for diabetics or people that consume little sugar. It has a milk base and a concentrated distillate of roasted exportation coffee beans. These have been harvested in the high Costa Rican mountains and ripened by the our tropical sun. The toasting of these beans is done by expertise in order to bring out a product with a sensual, exquisite and BEWITCHING aromatic voluptuousness.